Homemade Cream of Chicken Soup

• chicken broth (I used 2 cans)↗2.5 cup
• milk↗1.5 cup
• flour↗0.75 cup
• seasoning mix1 tablespoon

Step-by-step instructions

1. 1

   Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.

2. 2

   Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.

3. 3

   Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.