Homemade Cranberry Sauce

• (12 ounce) packages cranberries↗2 packages
• orange, zest of↗1
• orange juice↗2 cups
• packed brown sugar (or more)2 cups
• cinnamon↗1 teaspoon
• cornstarch↗1 tablespoon

Step-by-step instructions

1. 1

   In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.

2. 2

   Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.

3. 3

   In a small cup make a slurry with cornstarch and 1 tablespoon water.

4. 4

   Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.

5. 5

   Taste and add more sugar, if necessary.