Homemade brown sauce
Per serving
28kcal
6гCarbs
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
Ingredients
1 serv.Step-by-step instructions
- 1
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
- 2
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App