Home Style Cornbread
Per serving
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Ingredients
Step-by-step instructions
- 1
Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
- 2
Combine sugar and egg; beat until light. Add buttermilk and butter.
- 3
Combine slowly with dry ingredients.
- 4
Stir only until ingredients are mixed.
- 5
Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
- 6
Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.
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