Home Made Fried Rice, Chicken Optional

• cooked boneless skinless chicken breast↗1 lb
• Minute Rice or 4 cups cooked rice↗2 cups
• olive oil↗2 tablespoons

  (spray mist delivery is best)

• eggs↗3
• frozen mixed vegetables1

  (12 ounce)

• soy sauce↗1⁄4 cup

  (to taste)

• teriyaki sauce↗2 tablespoons
• butter-flavored cooking spray2 tablespoons
• salt↗1⁄4 teaspoon

  to taste

• ground black pepper↗1⁄4 teaspoon

  to taste

Step-by-step instructions

1. 1

   Prepare chicken either grilled or baked separately ahead of time.

2. 2

   After starting chicken prepare minute rice per instructions on box.

3. 3

   When rice is done spray liberally with olive oil, while stirring with a fork. This will both fluff the rice and keep it from sticking together.

4. 4

   Place cooked rice with olive oil in the refrigerator for 30-40 minutes. This should be about the same time to finish cooking your chicken.

5. 5

   In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.

6. 6

   Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside.

7. 7

   Take prepared chicken and cut up into bite sized pieces, set aside.

8. 8

   Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet.

9. 9

   Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture. Let cook while stirring for 3-5 minutes.

10. 10

    Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste.

11. 11

    Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste.