Higher Fiber Banana Chocolate Chip Muffins

• medium bananas, mashed↗3
• tablespoons milled flax seeds↗2 tablespoons
• cup whole wheat flour↗1⁄2 cup
• cup all-purpose flour↗1⁄2 cup
• cup unsweetened wheat germ↗1⁄2 cup
• cup Splenda brown sugar blend↗1⁄4 cup
• tablespoons unsweetened applesauce↗4 tablespoons
• teaspoon vanilla↗1 teaspoon
• teaspoon baking soda↗1 teaspoon
• teaspoon baking powder↗1⁄2 teaspoon
• cup semi-sweet chocolate chips, minis↗3⁄4 cup

Step-by-step instructions

1. 1

   Mix whole wheat, all purpose, wheat germ, milled flaxseed, baking soda & baking powder together in a bowl and set aside.

2. 2

   Mash bananas (mash them in your mixing bowl on medium speed for "no lumps").

3. 3

   Add flour mixture and remaining ingredients to mixing bowl with mashed bananas. Mix well combining all ingredients.

4. 4

   Add chocolate chips.

5. 5

   Add batter to greased muffing tin.

6. 6

   Bake at 350 degrees for 10-15 minutes or until a toothpick comes out of center clean.