Nut & raisin protein balls

• raisins↗50g g
• large egg whites↗2
• vanilla extract↗1 tsp tsp
• oats↗25g g
• hemp protein powder↗25g g
• ground almonds↗75g g
• crunchy peanut butter↗100g g

  (without palm oil or sugar)

• toasted flaked almonds↗40g g

Step-by-step instructions

1. 1

   Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.

2. 2

   Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.