Hershey's Chocolate Scratch Cake
This cake is so moist! My pop loves chocolate cake and his birthday is coming up. I want to make him a special cake. When I started going through the recipe files, cookbooks, and internet, I came across this. OH MAN! I can't wait to try it.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350 degrees. Prepare a 9x13 pan.
- 2
Beat the butter and sugar until smooth. Add the eggs and cocoa.
- 3
On low, beat in the remaining ingredients.
- 4
Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
- 5
To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.
Source: food.com
Original recipe ↗
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