Hermits (Hermit Cookie Bars)

Per serving

217.6kcal
3.1гProteins
Fats
41.4гCarbs

The following recipe is for Hermits, which are a type of spiced cookie bar. This recipe has been passed down in my family for generations. *Just like Chocolate Chip Cookies these should be removed from the oven before they are solid. They should have a LIGHT brow color. Otherwise they get as hard as rocks. If you do over bake them try zapping them in the microware for 15 seconds or so before eating.

Ingredients

  • flour3 cups
  • nonfat dry milk powder1⁄3 cup
  • baking powder2 teaspoons
  • baking soda1⁄2 teaspoon
  • salt2 teaspoons
  • cinnamon2 teaspoons
  • nutmeg1 teaspoon
  • margarine1⁄2 cup
  • sugar1 cup
  • dark corn syrup1 cup

    (Karo)

  • water2 tablespoons
  • egg1
  • raisins1⁄2 cup

Step-by-step instructions

  1. 1

    Stir together dry ingredients in a large bowl. In another large bowl cream margarine and sugar, add corn syrup, water and egg. Gradually beat dry ingredients into wet ingredients stir in raisins. Spread in a greased and floured 13x9 pan. Bake at 375 until done- about 25 - 35 minutes. Cool and cut in squares. Store in a tight box or tin.

Source: food.com
Original recipe

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