Hermits

Per serving

88.1kcal
Proteins
4.7гFats
11.5гCarbs

Chewy cooking full of nuts and fruit. From Better Homes and Gardens Christmas Cookies 1998.

Ingredients

  • butter3⁄4 cup
  • packed brown sugar3⁄4 cup
  • ground cinnamon1 teaspoon
  • baking soda1⁄2 teaspoon
  • ground cloves1⁄4 teaspoon
  • ground nutmeg1⁄4 teaspoon
  • egg1
  • strong brewed coffee1⁄4 cup

    cooled

  • flour1 1⁄2 cup
  • raisins2 cup
  • chopped pecans1 cup

Step-by-step instructions

  1. 1

    Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.

  2. 2

    Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.

  3. 3

    Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.

  4. 4

    Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

Source: food.com
Original recipe

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