Herby yogurt dressing

Per serving

74kcal
Proteins
Fats
Carbs

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Ingredients

6 serv.
  • pot Greek yogurt170g g
  • lemonjuice ½

    juice ½

  • olive oil2 tbsp tbsp
  • small pack basil

    chopped

  • flat-leaf parsley½ small pack

    ½ small pack, chopped

Step-by-step instructions

  1. 1

    Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Source: bbcgoodfood.com
Original recipe

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