Herbed Rib Eye Steaks With Hennessy Garlic Butter

• rib eye steaks, 1-inch thick↗2
• kosher salt↗1 teaspoon
• chopped fresh herb
• black pepper↗1 teaspoon
• olive oil↗1 1⁄2 teaspoons
• butter↗2 tablespoons
• garlic cloves, minced↗2
• lemon, juice of↗1
• cognac (Hennessy)↗2 tablespoons
• sprig fresh thyme↗1

Step-by-step instructions

1. 1

   Liberally season steaks with salt and pepper, olive oil and fresh herbs and massage the seasonings into the steaks.

2. 2

   Preheat a cast iron skillet and when it’s hot, add the steaks and sear on both sides until golden brown.

3. 3

   Remove the steaks. To start the butter, add in the butter, and garlic and saute until fragrant. Then add the lemon zest, lemon juice, Hennessy, and thyme and cook for about 60 seconds until thickened. Pour over steaks and enjoy.