This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Ingredients

4 serv.

extra virgin olive oil↗1 tablespoon
dry white wine↗3 tablespoons
chicken broth↗1 cup
fresh parsley↗1 teaspoon
herbed goat cheese↗4 ounces
salt and pepper, to taste
garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1
Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
2
Add the parsley, goat cheese, salt and pepper, and garlic.
3
Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Source: food.com

Original recipe ↗

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