Herb Dumplings With Pork Chops

• oil2 tablespoons
• pork chops↗6
• onion↗1
• can condensed cream of mushroom soup1

  10 3/4 ounce

• can mixed mushrooms1

  4 ounce

• water↗1⁄2 cup
• sage↗1⁄2 teaspoon
• all-purpose flour↗1 1⁄2 cups
• baking powder↗2 teaspoons
• salt↗3⁄4 teaspoon
• celery seed1⁄2 teaspoon
• sage↗1⁄2 teaspoon
• cold butter↗3 tablespoons
• milk↗3⁄4 cup
• minced fresh parsley (or 1/2 tbsp. dried)1 tablespoon

Step-by-step instructions

1. 1

   In a large skillet, heat oil.

2. 2

   Brown pork chops on both sides.

3. 3

   Slice onion, and place on top of pork chops.

4. 4

   Mix together the soup, mushrooms, water, and sage. Pour over pork chops.

5. 5

   Bring to a boil and reduce heat.

6. 6

   Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.

7. 7

   Stir in milk just until dry ingredients are moistened.

8. 8

   Drop by spoonfuls into soup mixture.

9. 9

   Sprinkle with parsley.

10. 10

    Simmer for 15 minutes.

11. 11

    Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.