Herb-crusted roast pork

• apricot jam↗ tbsp

  jam

• loin of pork↗800g g

  skin and fat cut off

• fresh breadcrumbs↗50g g
• jumbo oats↗50g g
• leaves from 3 sprigs thyme
• olive oil↗ tbsp

  or spray

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with Lowfat roasties and steamed greens.