This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.

Ingredients

6 serv.

beef broth↗2 cans
(14 ounce)
lentils↗1 can
(15 ounce)
petite diced tomatoes↗1 can
(15 ounce)
medium carrot↗1
stalk celery↗1 -2
medium onion↗1⁄2
dried red pepper↗1
hot
thyme↗1⁄4 teaspoon
chili powder↗2 teaspoons
garlic cloves↗3
crushed
small potatoes↗2
large dice

Step-by-step instructions

1
Add all ingredients EXCEPT POTATOES to a medium pot.
2
You may add a little water if you like more broth.
3
Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
4
Add potatoes, continue to simmer on med low for another.
5
15 minutes or until potatoes are tender.
6
Enjoy.

Source: food.com

Original recipe ↗

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