Hearty Beef Penne

• penne pasta↗1 3⁄4 cups
• ground beef↗1 lb
• minced garlic1 teaspoon
• (15 ounce) can tomato puree↗1
• (14 1/2 ounce) can beef broth↗1
• italian seasoning↗1 1⁄2 teaspoons
• Worcestershire sauce↗1 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• chopped fresh spinach2 cups
• mozzarella cheese↗2 cups

Step-by-step instructions

1. 1

   Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

2. 2

   Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.

3. 3

   Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.

4. 4

   Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.

5. 5

   Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.

6. 6

   TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.