Hearts of Romaine & Tomato Salad

• romaine lettuce hearts, quartered↗2
• tomatoes, sliced↗2
• scallions or 2 green onions, sliced↗2
• shaved parmesan cheese (optional)
• DRESSING
• teaspoon Dijon mustard↗1
• clove garlic, minced↗1
• teaspoon lemon juice↗1
• tablespoons white wine vinegar↗2
• cup extra virgin olive oil↗1⁄3
• salt & pepper

Step-by-step instructions

1. 1

   Arrange romaine heart quarters on a platter.

2. 2

   Layer sliced tomatoes over the centre& sprinkle with scallions.

3. 3

   Combine dijon, garlic, lemon juice& vinegar in a small bowl.

4. 4

   SLOWLY drizzle in olive oil, whisking CONSTANTLY.

5. 5

   Season to taste.

6. 6

   Drizzle dressing over the salad& sprinkle with parmesan.