Healthy-ish Breakfast Cookies

• large banana, mashed↗1
• peanut butter↗0.5 cup
• honey or maple syrup (you can get away with less, too)↗0.5 cup
• melted coconut oil0.25 cup
• vanilla↗1 teaspoon
• rolled oats↗1 cup
• whole wheat flour↗0.5 cup
• baking soda↗0.25 teaspoon
• chocolate chunks↗0.5 cup
• any other mix-ins that you like, including blueberries, white chocolate, dried fruit, or flaked coconut

Step-by-step instructions

1. 1

   Make the dough: Use a hand mixer to combine the banana, peanut butter, honey, coconut oil, and vanilla. Mix in the dry ingredients. Fold in the chocolate, blueberries, or other mix-ins.

2. 2

   Get ready for baking: Chill the dough for about 20 minutes. Preheat your oven to 350 degrees and line a baking sheet with parchment.

3. 3

   Bake: With wet hands to prevent sticking, roll the dough into 16-18 balls. Bake for 12-15 minutes (depending on your oven and the size of your cookies). They should stay nice and round, but you can flatten gently with a spatula when you take them out of the oven if you want. YUMMM!