Healthy Hamburger Casserole

Per serving

389.3kcal
20.3гProteins
18.9гFats
33.4гCarbs

I modified this recipe to be a healthier version of the recipe found in the 1995 Southern Living Annual Book

Ingredients

8 serv.
  • uncooked brown rice1 1⁄2 cups
  • ground beef1 1⁄2 lbs
  • chopped celery1 cup
  • garlic1 teaspoon
  • black pepper1 teaspoon
  • sliced mixed mushrooms, chopped1 can

    4 ounce

  • Campbell's Cream of Mushroom Soup, healthy requests undiluted1 can

    10 3/4 ounce

  • Campbell's Cream of Chicken Soup, healthy requests-undiluted1 can

    10 3/4 ounce

  • cayenne pepper

    to taste

  • tony chachere's spice n' herbs seasoning

    to taste

Step-by-step instructions

  1. 1

    Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.

  2. 2

    Brown, rinse, and drain ground beef – return to pot.

  3. 3

    Season ground beef.

  4. 4

    Sautee onions, celery, and garlic with seasoned ground beef.

  5. 5

    Add mushrooms, cream of mushroom soup, cream of chicken soup, and ¼ cup of water to pot – mix well.

  6. 6

    Add rice to the pot – fold in (don’t stir or you will break up the rice).

  7. 7

    Place rice mixture in casserole dish.

  8. 8

    Bake at 325 (convect) for 45 min

  9. 9

    If you don’t have a convection oven – bake at 325 for 1 hour.

Source: food.com
Original recipe

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