I modified this recipe to be a healthier version of the recipe found in the 1995 Southern Living Annual Book
4 ounce
10 3/4 ounce
10 3/4 ounce
to taste
to taste
Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef – return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and ¼ cup of water to pot – mix well.
Add rice to the pot – fold in (don’t stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don’t have a convection oven – bake at 325 for 1 hour.
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