Healthy Garlic Herb Chicken Salad

• cooked mixed brown rice and quinoa (I use the pre-cooked Seeds of Change mix)↗2 cup
• cooked chicken, chopped (store-bought rotisserie chicken works like a charm)↗2 cup
• tomatoes, chopped↗2 cup
• walnuts (can sub almonds)↗0.5 cup

  can sub almonds

• olive oil↗0.75 cup
• water↗0.5 cup
• basil↗0.5 cup
• parsley↗0.5 cup
• clove garlic↗1
• juice of two lemons2
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Toss the brown rice / quinoa, chicken, and tomatoes together.

2. 2

   For the dressing, whiz everything together in the food processor until mostly smooth and a little bit creamy. Taste and adjust as necessary.

3. 3

   Pour the dressing over the salad ingredients – letting it all sit together for 30 minutes helps the flavors become x-tra delicious.