Healthy banana bread

• low-fat spread↗

  for the tin, plus extra to serve

• wholemeal flour↗140g g
• self-raising flour↗100g g
• bicarbonate of soda↗1 tsp tsp
• baking powder↗1 tsp tsp
• mashed banana300g g

  from overripe black bananas

• agave syrup↗4 tbsp tbsp
• large eggs↗3

  beaten with a fork

• Danone Skyr Plain Yoghurt↗150ml ml
• chopped pecans25g g

  or walnuts (optional)

Step-by-step instructions

1. 1

   Heat oven to 160C/140C fan/gas 3. Butter and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin).

2. 2

   Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.

3. 3

   Mix the bananas, syrup, eggs and Danone Skyr Plain Yoghurt.

4. 4

   Quickly stir into the dry ingredients.

5. 5

   Gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.