Hazelnut Oatmeal Cookies

• cup butter↗1 cup
• cup sugar↗1 cup
• cup brown sugar, packed↗1 cup
• eggs↗2
• cups flour↗1 1⁄4 cups
• cup hazelnuts, finely chopped↗1⁄3 cup
• teaspoon baking soda↗1 teaspoon
• teaspoon baking powder↗1 teaspoon
• cups rolled oats, not instant↗3 1⁄4 cups
• cups raisins (optional)↗1 1⁄2 cups
• cups nutella1 1⁄3 cups

Step-by-step instructions

1. 1

   Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.

2. 2

   slowly add dry ingredients, mixing well after each addition.

3. 3

   Add rolled oats and raisins. Let stand for 30 minutes.

4. 4

   Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.

5. 5

   Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.