A recipe to feed a crowd. This has been saved in my recipe box for a LONG time in anticipation of wanting an easy meal for a family reunion. Although it remains untried by me, any recipe with this much sugar is bound to be good - and Splenda could probably be substituted, thereby reducing the calorie content quite a bit.

Ingredients

50 serv.

boneless skinless chicken breasts↗50
eggs or 8 Egg Beaters egg substitute↗8
olive oil↗3 tablespoons
seasoned bread crumbs↗2 1⁄2 quarts
cornstarch↗3⁄4 cup
curry powder↗1⁄3 cup
sugar↗1 1⁄2 cups
pineapple juice↗2 quarts

Step-by-step instructions

1
Combine egg beaters with oil. Dip chicken in egg mixture. Shake in bag with bread crumbs and bake in 325 degree oven til browned, about 25 minutes. Dissolve remaining dry ingredients in pineapple juice and pour over chicken. Cover and continue cooking until tender, approximately five minutes.

Source: food.com

Original recipe ↗

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