Hatch Green Chile Sauce

• vegetable oil↗3 tablespoons
• onion, chopped↗1
• cloves garlic, minced↗3
• all-purpose flour↗2 tablespoons
• chopped roasted mild green chilies (New Mexico or Anaheim; fresh or frozen)2 cups
• chicken stock↗2 cups
• salt↗1 teaspoon
• ground coriander↗1 teaspoon

Step-by-step instructions

1. 1

   Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.

2. 2

   Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.

3. 3

   Add the chiles, then whisk in the stock and the seasonings.

4. 4

   Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.

5. 5

   May keep refrigerated for up to 5 days; freezes well.