Harissa couscous

• couscous↗400g g
• bunch of spring onions↗

  finely sliced

• mint tbsp
• cherry tomato250g g
• hot vegetable stock ml

  stock

• harissa paste↗ tsp

  paste

• olive oil↗ tbsp
• Juice of one lemon

Step-by-step instructions

1. 1

   Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.

2. 2

   Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.