This recipe comes from one or more recipes from Cookpad, the Japanese cooking website, for 8-ingredient stir fry: napa cabbage, onion, mushroom, carrot, meat, and three other ingredients of your choice. DON'T FORGET TO ADD THE GRATED FRESH GINGER!

Ingredients

6 serv.

chicken broth↗300 milliliters
sake↗1 tablespoon
sugar↗1 teaspoon
salt↗1 teaspoon
soy sauce↗2 tablespoons
cornstarch or 1 tablespoon potato starch, mixed with water↗1 tablespoon
white pepper
to taste
grated fresh ginger
to taste

Step-by-step instructions

1
Heat broth in small saucepan.
2
Add sake, sugar, salt, soy sauce, and white pepper.
3
Just before adding sauce to happosai stir fry, turn off heat; mix water and starch and add to sauce gradually while stirring to thicken; immediately add sauce to stir fry.
4
Stir in additional grated fresh ginger to the stir fry just before serving to suit your taste.

Source: food.com

Original recipe ↗

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