Ham & tomato Stromboli

• white bread↗1batch batch

  dough (see 'Goes well with' recipe below)

• good-quality tomato sauce↗6 tbsp tbsp
• wafer-thin ham3

  slices, torn

• ball mozzarella↗100g g

  grated

• basil leaf↗handful handful
• egg↗1

  beaten

Step-by-step instructions

1. 1

   Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

2. 2

   On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.