Ham Pot Pie Soup
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!
Ingredients
4 serv.Step-by-step instructions
- 1
Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- 2
Remove ham, chunk it up, then return back into the broth.
- 3
Add onions and potatoes.
- 4
While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
- 5
Cut into 2" squares (I use a pizza cutter).
- 6
Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- 7
You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
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