Ham Omelet Deluxe
Per serving
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Ingredients
1 serv.- eggs↗3
- pinch baking powder (this will make the eggs fluffy)↗1
- half-and-half cream↗2 tablespoons
- chopped green onions (or to taste, can use chives also)3 tablespoons
- garlic salt (optional but good to add in)1⁄2 teaspoon
- black pepper↗
- butter or 2 tablespoons margarine↗2 tablespoons
- finely chopped cooked ham3⁄4 cup
- chopped green bell peppers2 -3 tablespoons
- chopped tomatoes2 -3 tablespoons
- fresh mushrooms, sliced (can use canned also)↗2 -3
- shredded cheddar cheese↗2 -3 tablespoons
- shredded mozzarella cheese2 -3 tablespoons
Step-by-step instructions
- 1
In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- 2
Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- 3
As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- 4
Sprinkle with ham, green peppers, tomato and mushrooms.
- 5
When eggs are set (but moist), remove from heat, and fold omelet in half.
- 6
Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- 7
Serve immediately.
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