Ham and Pea Casserole

• toasted bread2 1⁄2 cups
• chopped onions2 tablespoons
• chopped fresh parsley2 tablespoons
• poultry seasoning1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• milk↗2 1⁄4 cups
• green peas↗1
• cooked ham, diced↗2 cups
• butter↗1⁄4 cup
• flour↗1⁄4 cup
• salt↗1⁄4 teaspoon
• prepared mustard2 teaspoons
• parmesan cheese, grated↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 F degrees.

2. 2

   Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.

3. 3

   Spoon into a greased 1 1/2 qt shallow baking dish.

4. 4

   Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.

5. 5

   Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.

6. 6

   Mix reserved pea liquid and enough milk to to equal 2 cups.

7. 7

   Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.

8. 8

   Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.