Ham and Cheese Chicken Sandwich

• boneless skinless chicken breast halves↗4 4
• teaspoon seasoning salt↗1⁄4 1/4
• teaspoon dried parsley flakes↗1⁄2 1/2
• cup teriyaki sauce↗1⁄2 1/2
• slices honey-roasted ham, folded in half↗4 4
• slices swiss cheese or 4 slices monterey jack cheese, folded in half↗4 4
• sandwich buns↗4 4
• Dijon mustard or honey mustard↗
• lettuce leaf↗

Step-by-step instructions

1. 1

   Flatten each piece of chicken slightly, using a meat mallet or rolling pin.

2. 2

   Sprinkle the chicken with salt and parsley flakes; place in a shallow dish. Pour the teriyaki sauce over the chicken, turning to coat. Cover the chicken and chill 1 hour.

3. 3

   Drain the chicken. Place a folded ham slice and a folded cheese slice on each chicken breast; fold the breast in half, and secure with a wooden toothpick.

4. 4

   Cook the chicken, covered with the grill lid, over medium-hot coals (350 degrees to 400 degrees) for 10 to 15 minutes or until the chicken is done, turning once.

5. 5

   Remove the wooden toothpicks, and place the chicken on the bottom half of each bun with mustard and lettuce. Cover with the tops of the buns.