Ham and Broccoli Strata

• (10 ounce) packages frozen chopped broccoli, thawed and drained2 packages
• lb thinly sliced deli ham, cut into 1/2-inch strips3⁄4 lb
• cups shredded swiss cheese↗2 cups
• loaf French bread, cut in 1-inch slices↗1
• eggs, lightly beaten↗6
• cups milk↗2 cups
• tablespoons dried onion flakes↗3 tablespoons
• tablespoons Dijon mustard↗3 tablespoons
• teaspoon hot pepper sauce↗1⁄2 teaspoon
• teaspoon paprika↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a large bowl, combine the broccoli, ham and cheese; spread half the mixture into a greased 13x9x2-inch baking dish. Arrange bread slices on top and cover with remaining ham//cheese/broccoli mixture. In a large bowl, combine the eggs, milk, onion flakes, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.

2. 2

   Remove from the refrigerator 30 minutes before baking, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.