Halloumi chips with yogurt & pomegranate

• rice flour↗2 tbsp tbsp
• pul biber↗½ tsp tsp

  (Aleppo pepper)

• halloumi↗250g block g
• olive oil↗1 tbsp tbsp
• Greek strained yogurt↗200g g
• garlic clove↗1 small

  finely grated or crushed

• finely chopped coriander2 tbsp tbsp

  plus extra leaves to serve

• pomegranate molasses↗1 tbsp tbsp

  (or sour cherry molasses)

• pomegranate seeds↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the air fryer to 180C. Combine the flour and pul biber in a shallow bowl. Cut the halloumi into wide chips and pat dry.

2. 2

   Drizzle the oil over the halloumi chips and mix to coat, then roll in the seasoned flour. Put the chips in the fryer basket and cook for 10-12 mins, turning halfway through, until crisp and golden.

3. 3

   Meanwhile, stir together the yogurt, garlic and coriander, then season to taste. Transfer to a shallow bowl and drizzle with the molasses. Sprinkle over the pomegranate seeds and coriander leaves.

4. 4

   Serve the halloumi chips with the yogurt on the side for dipping.