Halloumi aubergine burgers with harissa relish

• olive oil↗2 ½ tbsp tbsp
• onions↗2

  very finely sliced

• aubergine

  cut into 8 round slices

• halloumi cheese↗250g g

  cut into 8 slices

• soft brown sugar↗1 tbsp tbsp
• roasted red pepper↗1

  from a jar, chopped

• harissa↗2 tsp tsp
• ciabatta↗4

  rolls, halved and lightly toasted

• hummus4 tbsp tbsp

Step-by-step instructions

1. 1

   Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden – about 8 mins.

2. 2

   Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.

3. 3

   Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.