Halibut Puttanesca

• diced tomatoes, drained1 can
• black olives, pitted and coarsely chopped↗1⁄4 cup
• green olives, pitted and coarsely chopped↗1⁄4 cup
• garlic cloves, chopped↗2
• capers↗1 tablespoon
• anchovy paste or 2 anchovy fillets, mashed↗1 tablespoon
• italian seasoning, divided↗2 teaspoons
• halibut fillets6 ounce
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Heat the broiler.

2. 2

   Rub halibut with oil.

3. 3

   Sprinkle 1 tsp seasoning over the fish.

4. 4

   In a skillet over high heat, bring remaining ingredients to a boil.

5. 5

   Reduce heat and simmer for 5 minutes.

6. 6

   Broil 10 minutes of until fish flakes.

7. 7

   Turn once.

8. 8

   Top with sauce.