Gulf Coast Garlic /Butter /Wine Fish

• mild fish fillets (I usually use flounder or tilapia)↗4
• butter↗1⁄4 cup
• olive oil, I make my own but unflavored is fine↗1 dash
• garlic cloves (more or less to your taste)↗3 -4
• good white wine, not too sweet↗1⁄2 cup
• lemon↗1⁄2
• lemon pepper
• salt, add other seasonings to your taste↗
• your favorite mix herbs, I like rosemary and oregano

Step-by-step instructions

1. 1

   Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.

2. 2

   Add the fillets, don't crowd them. Depending on your skillet and fillet size, I usually only do 2 at a time.

3. 3

   Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.

4. 4

   Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.

5. 5

   Repeat with other fillets. Add more butter and wine if sauce looks like it is disappearing.

6. 6

   Enjoy!