Guacamole salsa

• white onion↗¼

  very finely chopped

• white wine vinegar↗1 tbsp tbsp
• garlic cloves↗2

  crushed

• jalapeno chillies↗1-2

  very finely chopped (optional)

• small pack coriander

  finely chopped

• large, ripe avocados↗2
• lime↗1

  juiced

• olive oil↗2-3 tbsp tbsp

Step-by-step instructions

1. 1

   Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.