Guacamole Burger
This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead of time.
Ingredients
4 serv.- avocados↗2
- fresh salsa (or any kind you like)1⁄4 cup
- salt (to taste)↗1⁄4 teaspoon
- garlic cloves, minced↗2
optional
- loosely packed cilantro leaf, chopped (more or less, to taste, or optional)1⁄4 cup
- lean ground beef (what ever you like to make burgers with)↗1 1⁄2 lbs
- English muffins (I use Thomas' split muffins)↗4
- slices cheese (if you want cheeseburgers) (optional)4
optional
- slices red onions (thin slices)↗4
- slices of ripe tomatoes4
- large lettuce leaves↗4
Step-by-step instructions
- 1
Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
- 2
Form the ground meat into four patties and grill until desired doneness.
- 3
When the burgers are almost done, toast the English muffins on the grill or in a toaster.
- 4
a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
- 5
Pass around napkins because this can get messy.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App