Ground Turkey Stew

• lean ground turkey↗20 ounces
• medium potatoes, peeled and diced↗6
• carrot, peeled and diced↗1 cup
• celery, diced↗1 cup
• onions, chopped↗1 1⁄2 cups
• frozen corn↗1⁄2 cup
• chicken broth↗8 cups
• bay leaves↗2
• thyme↗1 teaspoon
• salt and pepper

  (it's always best to wait until the end to salt)

Step-by-step instructions

1. 1

   Saute ground turkey in stock pot.

2. 2

   Add remaining ingredients. (add enough liquid to cover meat and vegetables).

3. 3

   Bring to a boil. Cover and reduce heat.

4. 4

   Simmer for 45 minutes - 1 hour.

5. 5

   Salt and pepper to taste.

6. 6

   Serve.