Grilled Walleye

• walleye, fillets6 -8 ounces

  (4)

• olive oil↗2 -3 tablespoons
• fresh lemon juice↗2 -3 tablespoons
• thyme↗1 teaspoon
• kosher salt↗1 teaspoon
• fresh ground pepper↗1 teaspoon
• lime juice↗1 -2 tablespoon

Step-by-step instructions

1. 1

   Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.