Grilled Thai salmon

• salmon fillets↗4 x 140g/5oz

  4 x 140g/5oz

• sunflower oil↗2 tsp tsp
• root ginger↗small knob of

  peeled and grated

• mild red chilli↗1

  finely sliced (deseed if you want less heat)

• spring onions↗bunch

  finely sliced

• sweet soy sauce↗1 ½ tbsp tbsp
• sugar↗¼ tsp tsp
• coriander1 x 20g pack

  leaves only chopped

Step-by-step instructions

1. 1

   Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.

2. 2

   Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.