Grilled Swordfish Steaks

• swordfish steaks, about 1 inch thick2
• salt & freshly ground black pepper
• Dijon mustard↗
• tablespoons olive oil↗4
• fresh lemon, juice of↗1
• bay leaf↗
• chopped dill
• lemon wedge

Step-by-step instructions

1. 1

   Place steaks in shallow pan or baking dish.

2. 2

   Season with salt& pepper.

3. 3

   Coat both sides with mustard.

4. 4

   Combine juice with oil& pour over fish.

5. 5

   Dot with leaves& dill; let marinade for at least an hour.

6. 6

   Cook on hot coals for 8 minutes.

7. 7

   Turn& baste with remaining marinade.

8. 8

   Grill for another 6- 8 minutes or until cooked through.

9. 9

   Garnish with lemon wedges.