Grilled Swordfish Sicilian-Style

• fresh lemon juice↗2 tablespoons
• table salt↗2 teaspoons
• chopped fresh oregano2 teaspoons

  (may substitute1 teaspoon dried)

• extra virgin olive oil↗1⁄4 cup
• fresh ground pepper↗
• swordfish steaks2 lbs

  cut 1/2 inch thick

Step-by-step instructions

1. 1

   Preheat grill on high (or preheat the broiler on high).

2. 2

   In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.

3. 3

   Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.

4. 4

   Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.

5. 5

   Using a spoon, beat the sauce, then drizzle it over the fish.

6. 6

   Serve immediately.