Grilled Shrimp With Orange Aioli

• shrimp↗
• large shrimp, shelled and deveined↗2 lbs
• extra virgin olive oil↗1⁄4 cup
• fresh orange juice↗1 tablespoon
• garlic cloves, very finely chopped↗2
• fresh ground pepper↗
• aioli↗
• mayonnaise↗1 1⁄2 cups
• fresh orange juice↗3 tablespoons
• finely grated orange zest2 teaspoons
• honey↗2 teaspoons
• garlic clove, very finely chopped↗1
• kosher salt↗

Step-by-step instructions

1. 1

   marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.

2. 2

   Cover and refrigerate the shrimp for 1 hour or overnight.

3. 3

   make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.

4. 4

   Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.

5. 5

   Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.

6. 6

   Transfer the shrimp skewers to plates and serve with the aioli.