This recipe is from the September/October 2009 Weight Watchers magazine. Pizza Margherita made on the grill using refrigerated pizza crust topped with pizza sauce, mozzarella cheese, plum tomatoes, basil and Parmesan cheese. Points Value: 4 Craving a heartier pizza? Sprinkle the crust with 2 cups cooked ground turkey along with the mozzarella, tomato, and pepper in step 2 (and increase the per serving Points Value by 2).

Ingredients

8 serv.

(13 7/8 ounce) can refrigerated pizza crusts↗1
olive oil↗2 teaspoons
low-fat pizza sauce↗2⁄3 cup
shredded lowfat mozzarella cheese↗1⁄2 cup
plum tomatoes, thinly sliced↗3
black pepper↗1⁄4 teaspoon
fresh small basil leaves↗1⁄2 cup
shaved parmesan cheese2 tablespoons

Step-by-step instructions

1
Spray the grill rack with nonstick spray; preheat the grill to medium low ore prepare a medium-low fire. Unroll the crust on a sheet of nonstick foil (like Reynolds Release) and firmly press into a 9 x 13-inch rectangle. Brush the crust with the oil. Invert it onto the hot grill rack and remove the foil. Grill 5 inches from the heat until the bottom is golden, about 4 mintues.
2
Flip the crust using tongs and a large spatula or a small cookie sheet. Spread it with the sauce; then top evenly with the mozzarella, tomatoes, and pepper. Cover and grill 2 minutes. Uncover and grill until the mozzarella melts and the bottom is golden, 2 - 3 minutes. Transfer to a cutting board and sprinkle witht he basil and Parmesan. Cut into 8 servings.

Source: food.com

Original recipe ↗

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