Grilled Pesto Red Bell Peppers

• red peppers↗4 4
• large garlic cloves, cut into thin slivers↗2 2
• olive oil↗4 tablespoons

  (60ml)

• pesto sauce↗3 tablespoons

  (45ml)

• salt & freshly ground black pepper
• balls bocconcini, sliced↗8 8

Step-by-step instructions

1. 1

   Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.

2. 2

   Preheat the grill to 375°F/200°C or medium high heat.

3. 3

   Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).

4. 4

   Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.

5. 5

   Continue to cook peppers until cheese is melted (approximately 3 minutes).