This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinate 1-2 hours. We enjoy using the leftover chicken on top of mixed green salads. Prep time does not include marinating. Grilling time is estimated.

Ingredients

6 serv.

boneless skinless chicken breasts↗1 1⁄2 - 2 lbs
chopped fresh orange sections3 tablespoons
orange juice (fresh squeezed is best)↗1⁄3 cup
olive oil↗1⁄4 cup
lime juice↗3 teaspoons
garlic↗4 -5 garlic cloves
minced
dried thyme↗1 teaspoon
dried oregano↗2 teaspoons
(I like to use Mexican Oregano for this)
ground cumin↗2 teaspoons
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
2
Add the chicken then turn to coat well.
3
Seal and refrigerate 1-2 hours.
4
Drain and discard marinade.
5
Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.

Source: food.com

Original recipe ↗

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