I make these on my outdoor BBQ, they are very good and the beer/mustard sauce makes these brats special! The complete recipe may be doubled if desired. Cooking time is for grilling time. Fully-cooked brats only for this recipe to keep cooking time to a minimum, uncooked will need a longer cooking time.

Ingredients

6 serv.

fully cooked bratwursts6
beer↗1⁄2 cup
brown sugar, packed↗1⁄4 cup
spicy brown mustard↗1⁄4 cup
black pepper (or use cayenne)↗1⁄8 teaspoon
large hot dog buns, split (use a small soft sub bun for this or large hot dog buns)↗6
soft butter1⁄2 cup
garlic powder↗1 teaspoon
salt↗1⁄4 teaspoon
CONDIMENTS
pickle relish↗
chopped onion
ketchup↗
mustard↗

Step-by-step instructions

1
Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
2
In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
3
Add in bratwurst, then reduce heat to low; cook for 5 minutes.
4
Remove from the beer mixture (RESERVE the beer mixture).
5
Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
6
Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
7
Place 1 brat onto each bun and top with one or all of the condiments.
8
Delicious!

Source: food.com

Original recipe ↗

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