Grilled Marinated Turkey Breast

• pommery mustard↗2 tablespoons
• red wine↗1 cup
• olive oil↗1⁄2 cup
• chopped fresh thyme1 tablespoon
• chopped fresh rosemary1 tablespoon
• minced garlic1 tablespoon
• coarse ground coriander↗1 tablespoon
• fresh coarse ground black pepper↗1 tablespoon
• salt↗1⁄2 tablespoon
• skinless turkey breast↗1

Step-by-step instructions

1. 1

   Make marinade in a large bowl.

2. 2

   Check for seasoning.

3. 3

   Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.

4. 4

   Let rest for 15 minutes before slicing.